An Unbiased View of charcuterie board
Marcona almonds: These seeds belong on each charcuterie board! They’re oily, salty and absolutely great for pairing or feeding on independently.Charcuterie is definitely the art of planning and assembling cured meats and other meat items. But, Many of us use the expression charcuterie to refer to an assortment of meats that happen to be paired wi